![]() HWB 1-15a - I am developing my understanding of the human body and can use this knowledge to maintain and improve my wellbeing and health. HWB 3-33a - I can apply food safety principles when buying, storing, preparing, cooking and consuming food. HWB 2-33a - Having learned about cleanliness, hygiene and safety, I can apply these principles to my everyday routines, understanding their importance to health and wellbeing. HWB 2-32a - I understand that people at different life stages have differing nutritional needs and that some people may eat or avoid certain foods. HWB 1-33a - I am becoming aware of how cleanliness, hygiene and safety can affect health and wellbeing and I apply this knowledge in my everyday routines such as taking care of my teeth. HWB 1-32a - I am beginning to understand that nutritional needs change at different stages of life, for example the role of breastfeeding in infant nutrition. HWB 1-30a - By investigating the range of foods available I can discuss how they contribute to a healthy diet.
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